Zhongda Hengyuan-Micronized natural colours help innovate in the food industry!

Zhongda Hengyuan adopts the latest formulation technology developed independently to produce the "particulate water-soluble natural colours" products, which have the following characteristics: uniform particles, good fluidity of the product; close moulding, high product density.

01 Problems solved by particulate natural colours

“Particulate natural colours" have good granularity, in the "dry mixing" and "material pre-mixing" scenarios, it can avoid "equipment, environment and personnel contamination" caused by "bleaching", and achieve the effect of "clean" operation, which is more convenient and quicker.

02 Enhance the quick solubility of the product, more easily dissolved

There are a large number of micropores distributed on the surface of the particles of "particulate natural colours", which are more conducive to the entry of water during the dissolution process than the "powder type" products, and the instant dissolution effect will be significantly improved, and it can solve the problem of "clumping" that occurs during the dissolution of "powder type" products, and reduce the time required for the dissolution process. 

03 Significantly improves product flow and makes it easier to mix well.

“Particulate natural colours" product particles are uniform, good fluidity, in the "dry mixing", "material pre-mixing" process and "powder" materials can be better "fusion" to improve the uniformity of product dispersion to achieve more ideal results.

Through more than thirty years of technical accumulation, Zhongda Hengyuan has developed preparation products that can meet the application needs of users in different environments. Provide more stable and more effective application solutions.