Allulose Syrup
Product Specification
Sweetism™ Allulose is a rare sugar, found in nature in small quantities. It was initially identified from wheat, figs, raisins and jackfruit. D-Allulose has a very similar taste and texture to sucrose. It is an alternative sweetener that has only 90% fewer calories than normal sugar.
(1) The sweetness is 70% of sucrose, and the taste is close to sucrose.
(2) Low calorie: the calorie content is one tenth that of sucrose.
(3) Not easy to cause tooth decay.
(4) Helps to suppress the rise of blood sugar.
(5) Helps promote fat burning.
(6) Helps improve gut microbiota.
Product appearance
Areas of application
It can be widely used in dairy products, various beverages, candies, baking, chocolate, ice cream, seasonings, jelly, puffed foods, blended wine, tea products and other fields. In addition, it can also be applied to the development of functional foods, health foods, and low GI foods.
