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Sweetism™Monk Fruit Extract






  • Product Name Sweetism™Monk Fruit Extract V50
  • Product source Monk Fruit
  • Product characteristics white to Off-white to light yellow powder
  • Storage Store in a dark, cool and dry place after sealing
  • shelf life 24 months

Product Specification

Mogroside 30%, Mogroside 50%

product intruduction

Sweetism™Monk Fruit Extract V50 is all-natural, great-tasting, zero-calorie sweetness.It is extracted from the Luo Han Guo fruit and mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is off-white to light yellow powder. 

The product has the following characteristics
1.Zero calories, 50% mogroside provides less than 1/10 of sucrose;
2. Acid and alkali resistance, high temperature, good stability; in acid and alkaline environments, the active ingredient glycoside V does not change; it remains stable for up to 1h at 100℃-130℃
3. Good water solubility; regardless of the temperature of the solution, it can be dissolved well.
4. The taste is closest to that of sucrose, and the sweet aftertaste is longer
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Areas of application

It can be widely used in dairy products, beverages, ice cream, preserved fruits, jam, soy products, nut products, candies, starch products, baking, meat products, egg products, seasonings, chocolate, puffed foods, blended wine and other fields.
As a company that emphasizes technological innovation and product quality, Zhongda Hengyuan is committed to providing customers with safe, reliable, and high-performance products. We will continuously strive to create products that meet the needs of different industries (food and health products) by endowing your products with diverse colors and natural sweetness to drive product innovation. Please do not hesitate to contact us immediately. We look forward to providing you with more help and support.
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