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Annatto color






  • Product Name Annatto color
  • Product source Annatto color is made by extracting and refining the epidermis of the annatto seeds of the annatto family as raw materials.
  • Product characteristics Orange red to dark red powder, with the characteristic smell.Easily soluble in water, the solution is yellow to orange yellow, insoluble in oil.Good light and thermal stability;Stable between pH 5.0-10.0.

Product Specification

It can provide 6% (E1% 1cm190) - 15% (E1% 1cm500) powder products and 1% - 7% liquid products

Product introduction

Annatto color is made by extracting and refining the epidermis of the annatto seeds of the annatto family as raw materials.Its main components are bixin and norbixin.At present, it is widely used in flour products, frozen drinks, baked food, candy, powder wrapping, composite seasoning, beverages, puffed food and other fields

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Areas of application

Widely applicable in dairy products, ice cream, jam, candy, beverages, flour products, puffed foods, baking, seasonings, jelly and other fields
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