red yeast pigment - natural Monascus red - oil soluble and water-soluble - factory direct sales
Product introduction
Zhongda Hengyuan Monascus red uses deep liquid fermentation technology to obtain fermentation broth. After extraction, purification, concentration, refining, and drying processes, high-hue and stable monascus red are obtained; At present, monascus red has a number of technological products, with different color tones, which can meet the different needs of customers;
Product appearance and application cases
Areas of application
It can be widely used in the preparation of milk, frozen drinks, jam, candy, instant rice and flour products, baking, cooked meat products, conditioned meat products, egg products, soy sauce, beverages, formulated wine, jelly, puffed food and other fields.
As a company that emphasizes technological innovation and product quality, Zhongda Hengyuan is committed to providing customers with safe, reliable, and high-performance products. We will continuously strive to create products that meet the needs of different industries (food and health products) by endowing your products with diverse colors and natural sweetness to drive product innovation. Please do not hesitate to contact us immediately. We look forward to providing you with more help and support.
