Natural antioxidant - Rosemary extract - Factory direct sales
Product introduction
As a natural food antioxidant, rosemary extract has the properties of antioxidant, antiseptic, antibacterial and color protection.The effective components of rosemary extract can be divided into fat soluble and water-soluble. The oil-soluble effective components are mainly rat tail oxalic acid and sage phenol, and the water-soluble main component is rosmarinic acid.
Fat soluble (rat tail oxalic acid) antioxidant has strong ability to quench singlet oxygen, scavenge free radicals and cut off the chain reaction of automatic lipid oxidation. It has strong antioxidant ability, broad spectrum and high efficiency. Its antioxidant effect is better than tea polyphenols, BHA, BHT and VE;Resistant to 200 ℃ high temperature and can be used in high-temperature processing processes such as baked food and fried food;
Water soluble (rosmarinic acid) antioxidants are water-soluble polyphenol antioxidants with strong antioxidant biological activity. They can be widely used in mature applications in aquatic products, water-soluble pigments, beverages, biopharmaceuticals, feed, cosmetics and other fields. They have strong antioxidant activity and antibacterial ability.
Rosemary extract has unique health value. In the European and American markets, rosemary extract has been developed into various nutritional tablets and capsules to improve gastrointestinal health, oxidation resistance, improve mood, maintain blood pressure health, protect the brain from free radical damage and resist environmental stimulation.
Product appearance and application cases
Areas of application
Widely applicable to meat, meat products, fried foods, baked goods, edible oils, sauces, seafood, fried nuts and seeds, pet food and feed, cosmetics, pharmaceuticals, health products, etc