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High Bioavailable Curcumin - Health and Nutritional Food Raw Material






  • Product Name turmeric/curcumin
  • Product source The dried rhizome of ginger family plant turmeric as raw material, extracted and refined.
  • Physical and chemical properties orange-yellow crystalline powder, melting point 183°. Insoluble in water and ether, soluble in ethanol and glacial acetic acid, the solution is light yellow under acidic conditions, and reddish brown under alkaline conditions.

Product specifications

E1% 1cm16-e1% 1cm300 water dispersible powder and liquid products; E1% 1cm10 - E1% 1cm100 oil soluble / dispersible liquid.
In addition to conventional alcohol soluble products, special products for beverages can be provided;
It can provide nano water-soluble powder and liquid products with better light resistance and higher transparency;
Oil soluble preparation products are evenly dispersed and have good oil solubility.

High bioavailability

Zhongda Purcurmin® turmeric uses patented high-steady-state technology combined with solid dispersion and microemulsification, which has 10.28 times the bioavailability of turmeric raw materials.
On the basis of the first generation of turmeric, Zhongda Hengyuan has re-established a unified implementation standard from selection, breeding, field management to harvesting and screening. Relying on the whole life cycle traceability system, customers have more trust in product quality.
Zhongda Hengyuan has extensively cooperated with domestic universities, scientific research institutions and key enterprise research and development institutions, and has gathered scientific research forces to comprehensively optimize the company's research and development technology, and finally innovated the second generation of turmeric products. In addition to higher overall stability than the first generation, the bioavailability of the second-generation Purcurmin® turmeric, which is 10% of the API, has also increased to 18.46 times.
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Product display and examples of effects

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Product Application Suggestions

Application range: widely used in flour products, frozen drinks, confections, baked foods, seasonings, pickled vegetables, beverages, mixed wines, puffed foods and other fields
How to use: refer to the product  instruction
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